Description
A hearty and healthy casserole combining chicken, brown rice, and broccoli for a balanced meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup brown rice, uncooked
- 2 cups broccoli florets
- 1 can cream of chicken soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook brown rice according to package instructions.
- In a large bowl, mix shredded chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Let cool for 5 minutes before serving.
Notes
- For a creamier texture, add an extra 1/4 cup of milk.
- Substitute cream of mushroom soup for a vegetarian version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: chicken brown rice broccoli casserole, healthy casserole, easy dinner recipe