Description
A delicious and comforting dish featuring tender chicken cutlets smothered in a creamy mushroom sauce, served with buttery noodles.
Ingredients
Scale
- 4 boneless, skinless chicken cutlets
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 8 oz egg noodles
- 2 tbsp butter (for noodles)
- 1 tbsp parsley, chopped (for garnish)
Instructions
- Season chicken cutlets with salt and pepper, then dredge in flour.
- Heat olive oil in a pan over medium heat. Cook chicken until golden brown, about 4-5 minutes per side. Remove and set aside.
- In the same pan, melt butter and sauté mushrooms until tender, about 5 minutes.
- Add garlic and cook for 1 minute.
- Pour in heavy cream and chicken broth, then stir in thyme. Simmer for 5 minutes until slightly thickened.
- Return chicken to the pan and simmer for 2-3 minutes.
- Meanwhile, cook egg noodles according to package instructions. Drain and toss with butter.
- Serve chicken and sauce over buttered noodles. Garnish with parsley.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning to taste.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 180mg
Keywords: chicken cutlets, mushroom cream sauce, buttered noodles, creamy chicken recipe