Description
Chicken lollipops are a fun and flavorful appetizer made by frenched chicken wings or drumettes, seasoned, and grilled or fried to perfection.
Ingredients
Scale
- 10–12 chicken wings or drumettes, frenched
- 2 tbsp soy sauce
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp red chili powder
- 1 tsp black pepper
- 1 tbsp lemon juice
- Salt to taste
- Oil for frying or grilling
Instructions
- Clean and french the chicken wings or drumettes to form lollipops.
- In a bowl, mix soy sauce, garlic paste, ginger paste, red chili powder, black pepper, lemon juice, and salt.
- Coat the chicken lollipops evenly with the marinade and refrigerate for at least 1 hour.
- Heat oil in a pan or preheat the grill.
- Fry or grill the lollipops until golden brown and fully cooked.
- Serve hot with your favorite dipping sauce.
Notes
- Frenched chicken wings have the meat pushed down to one end, resembling a lollipop.
- For extra crispiness, double-fry the lollipops.
- Marinate longer for deeper flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Frying/Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 2 lollipops
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: chicken lollipops, appetizer, party snack, chicken wings