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Chicken Marsala Pasta

Irresistible Chicken Marsala Pasta in Just 30 Minutes


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A delicious and easy-to-make Chicken Marsala Pasta dish combining tender chicken, mushrooms, and a rich Marsala wine sauce.


Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 8 oz pasta (fettuccine or penne)
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Season chicken fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6 minutes per side. Remove and set aside.
  3. In the same skillet, melt butter and sauté mushrooms until tender, about 5 minutes. Add garlic and cook for 1 minute.
  4. Pour in Marsala wine and chicken broth. Bring to a simmer and cook for 5 minutes.
  5. Stir in heavy cream and simmer for another 3 minutes.
  6. Slice cooked chicken and add it back to the skillet along with the cooked pasta. Toss to combine.
  7. Garnish with fresh parsley and serve.

Notes

  • Use dry Marsala wine for best results.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Add grated Parmesan cheese for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Chicken Marsala Pasta, Italian pasta, creamy pasta recipe