Description
Easy and flavorful chicken Mexican recipes made in a crockpot for a convenient meal.
Ingredients
Scale
- 2 lbs chicken fillets
- 1 cup salsa
- 1 cup black beans, drained
- 1 cup corn
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place chicken fillets in the crockpot.
- Add salsa, black beans, corn, and spices.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken with forks before serving.
- Serve with tortillas, rice, or as a filling for tacos.
Notes
- Use boneless chicken for quicker cooking.
- Adjust spice levels to taste.
- Add toppings like cheese, sour cream, or avocado.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, Mexican, crockpot, slow cooker, easy dinner