Description
A simple and delicious recipe for chicken nachos, perfect for game day or a quick snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tbsp chopped fresh cilantro
- 1 tbsp taco seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking sheet.
- In a bowl, mix shredded chicken with taco seasoning.
- Sprinkle chicken, black beans, corn, red onion, and jalapeños over the chips.
- Top with cheddar and Monterey Jack cheese.
- Bake for 10-12 minutes or until cheese melts.
- Remove from oven and drizzle with sour cream and salsa.
- Garnish with fresh cilantro and serve immediately.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust jalapeños for desired spice level.
- Add avocado or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken nachos, easy nachos, game day snack, Mexican appetizer