There’s something magical about cooking chicken on a Blackstone grill – that perfect sear, the smoky aroma filling the air, and the way the spices caramelize into golden deliciousness. This recipe has become my weeknight hero because it’s ready in under 20 minutes and leaves me with barely any dishes to wash (music to any busy cook’s ears!). I love how the high heat locks in juices while creating those gorgeous grill marks that make even simple chicken fillets feel special. Whether I’m feeding my family or hosting a last-minute backyard gathering, this chicken on Blackstone grill never fails to impress with its foolproof simplicity and big flavor payoff.

Why You’ll Love This Chicken on Blackstone Grill Recipe

Let me tell you why this recipe became my go-to for crazy weeknights (and lazy weekends!):

• Speed demon: From fridge to plate in under 20 minutes – faster than waiting for delivery!
• Cleanup? What cleanup?: That gorgeous flat top means no scrubbing grill grates forever
• Flavor bombs: The high heat gives you that perfect caramelized crust while keeping the inside juicy
• Healthier than takeout: Control exactly what goes in (no mystery sauces here)
• Your rules: Swap spices like a mad scientist – I’ve used everything from jerk seasoning to herbes de Provence

Honestly? The first time I made this, my husband asked if I’d taken cooking classes. Nope – just let the Blackstone work its magic!

Ingredients for Chicken on Blackstone Grill

Here’s everything you’ll need – simple ingredients that pack major flavor:

• 2 boneless, skinless chicken fillets (about 6 oz each – thickness matters for even cooking!)
• 1 tbsp olive oil (the good stuff helps prevent sticking)
• 1 tsp each: salt, black pepper, garlic powder, and smoked paprika (my holy grail spice combo)

That’s it! I sometimes add a pinch of cayenne for heat or brown sugar for sweetness – but this basic version never disappoints.

How to Make Chicken on Blackstone Grill

Alright, let’s get cooking! Here’s my foolproof method for perfect chicken every time on that beautiful Blackstone:

Preheating the Grill

First rule of Blackstone club – always preheat! I crank mine to medium-high (about 400°F) and give it a good 5-10 minutes to get screaming hot. Test it by sprinkling a few water droplets – if they sizzle and dance, you’re golden. This ensures those gorgeous grill marks and prevents sticking.

Seasoning the Chicken

While the grill heats, I massage each fillet with olive oil like I’m giving them a spa treatment – this helps the spices stick. Then comes the fun part: patting on that garlicky, smoky spice mix. Pro tip: lift the edges to get seasoning underneath too! Let them sit at room temp for 5 minutes so the flavors sink in.

Cooking the Chicken

When you hear that satisfying sizzle as the chicken hits the grill, you know it’s showtime! I cook for exactly 6-7 minutes per side (no peeking!) until the crust forms. The real MVP? My trusty meat thermometer – pull at 165°F internal temp. Always let it rest 3 minutes before slicing – this keeps all those precious juices inside where they belong!

Tips for Perfect Chicken on Blackstone Grill

After burning (literally!) through my fair share of chicken disasters, here’s what I’ve learned for foolproof results:

• Temperature is everything: My $12 meat thermometer saves me from guessing games – pull at 165°F or risk dry chicken!
• Season boldly: These grills can mute flavors, so I often double my spice amounts
• Clean while hot: Scrape that flat top immediately after cooking – cooled grease turns into cement
• Press lightly: Only flip once and resist smashing – you’ll squeeze out all the juiciness
• Resting period: Those 3 minutes off heat make all the difference – patience pays in tenderness

Trust me, these small tweaks took my chicken from “meh” to “more please!” overnight.

Serving Suggestions for Chicken on Blackstone Grill

This juicy chicken loves company! I’m obsessed with pairing it with grilled zucchini cooked right beside it on the Blackstone for zero extra dishes. For busy nights, instant rice soaks up the juices perfectly – but my heart belongs to a simple arugula salad with lemon dressing. The bright acidity cuts through the smoky flavors beautifully. Sometimes I’ll pile slices on toasted buns with chipotle mayo for killer sandwiches. Honestly? It’s so flavorful that even just some crusty bread and pickles feel like a feast!

Storing and Reheating Chicken on Blackstone Grill

Here’s my no-fail system for keeping leftovers juicy: cool completely (about 20 minutes), then tuck those beauties into an airtight container with parchment between slices to prevent sticking. They’ll keep for 3-4 days in the fridge – perfect for meal prep! When reheating, I use either the microwave at 50% power with a damp paper towel on top (prevents that rubbery texture) or toss them back on the Blackstone for 30 seconds per side to revive that gorgeous crust. Pro tip: drizzle with a little broth or olive oil before reheating to lock in moisture!

Nutritional Information for Chicken on Blackstone Grill

Here’s the tasty truth about what’s in each serving (about one 6-oz fillet): 250 calories, with 38g protein to keep you full, and just 10g fat (only 2g saturated). Practically carb-free at 1g net carbs, it’s my go-to when I’m watching what I eat. Numbers may shift slightly based on your exact ingredients – I sometimes add an extra drizzle of olive oil because, well, life’s short!

Frequently Asked Questions About Chicken on Blackstone Grill

I get asked these questions all the time – here’s my real-world advice after making this recipe dozens of times!

Can I Use Frozen Chicken?

Oh honey, I’ve been there! Always thaw first – either overnight in the fridge or in a sealed bag under cold running water. Frozen chicken cooks unevenly, leaving you with burnt outsides and icy centers. If you’re really in a pinch, microwave thawing works (use the defrost setting!), but pat the chicken super dry before seasoning – that excess moisture will steam instead of sear.

What Other Seasonings Work Well?

This is where the fun begins! My current obsession is lemon pepper with a garlic butter baste, but here are more winners:

• Cajun blend for that New Orleans kick
• Taco seasoning when I’m making fajitas
• Italian herbs + parmesan for a cozy vibe
• Brown sugar + chili powder when I want sweet heat

The Blackstone’s high heat makes even simple spices taste amazing – don’t be afraid to experiment!

Share Your Chicken on Blackstone Grill Experience

I’d love to hear how your chicken turns out! Did you try a crazy new spice combo? Did your family gobble it up? Leave a comment below or tag me on social – nothing makes me happier than seeing your Blackstone masterpieces. Happy grilling!

Juicy 20-Minute Chicken on Blackstone Grill Recipe

---

• Author: Christina R. Jones
• Total Time: 19 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

Print Recipe

Pin Recipe

Description

A simple and flavorful recipe for cooking chicken on a Blackstone grill. Perfect for quick meals with minimal cleanup.

---

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken fillets
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

---

Instructions

1. Preheat the Blackstone grill to medium-high heat.
2. Coat the chicken with olive oil and season with salt, pepper, garlic powder, and paprika.
3. Place the chicken on the grill and cook for 6-7 minutes per side.
4. Check the internal temperature reaches 165°F (74°C).
5. Remove from the grill and let rest for 3 minutes before serving.

Notes

• Use a meat thermometer for accurate doneness.
• Adjust seasoning to taste.
• Clean the grill immediately after use for easier maintenance.

• Prep Time: 5 minutes
• Cook Time: 14 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken fillet
• Calories: 250
• Sugar: 0g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 100mg

Keywords: chicken, Blackstone grill, grilled chicken, easy recipe