Description
A simple and flavorful recipe for cooking chicken on a Blackstone grill. Perfect for quick meals with minimal cleanup.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the Blackstone grill to medium-high heat.
- Coat the chicken with olive oil and season with salt, pepper, garlic powder, and paprika.
- Place the chicken on the grill and cook for 6-7 minutes per side.
- Check the internal temperature reaches 165°F (74°C).
- Remove from the grill and let rest for 3 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust seasoning to taste.
- Clean the grill immediately after use for easier maintenance.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: chicken, Blackstone grill, grilled chicken, easy recipe