Description
A simple and flavorful chicken pesto pasta dish that’s quick to prepare.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz pasta
- 1/2 cup pesto sauce
- 1 tbsp olive oil
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium heat. Cook the chicken until fully done, about 6-7 minutes per side.
- Slice the cooked chicken into strips.
- Toss the pasta with pesto sauce and top with sliced chicken.
- Sprinkle with grated parmesan before serving.
Notes
- Use store-bought or homemade pesto.
- Add cherry tomatoes for extra flavor.
- Substitute with grilled chicken for a smokier taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pesto pasta, easy pasta recipe, quick dinner