Description
A comforting and hearty chicken pot pie casserole with a flaky crust and creamy filling.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 refrigerated pie crust
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix chicken, vegetables, soup, milk, cheese, salt, and pepper in a bowl.
- Pour mixture into a greased casserole dish.
- Unroll pie crust and place over the filling.
- Bake for 30 minutes or until crust is golden brown.
Notes
- Use rotisserie chicken for easy prep.
- Add herbs like thyme for extra flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: chicken pot pie casserole, easy dinner, comfort food