Description
Chicken salad is a delightful dish that combines flavors and textures in a refreshing way, making it a versatile and healthy meal option.
Ingredients
- Bacon: 1 pound, cooked and crumbled
- Cooked Chicken: 3 cups, shredded or diced
- Celery: 2 stalks, diced
- Cherry Tomatoes: 1 cup, halved
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Red Onion: 1/2 small, finely chopped
- Lemon Juice: 1 tablespoon
- Light Mayonnaise: 1/2 cup
- Black Pepper: 1/4 teaspoon
- Salt: 1/2 teaspoon
Instructions
- Prepare the bacon by cooking it in a skillet over medium heat until crispy, about 8 to 10 minutes. Remove and crumble.
- In a large mixing bowl, combine the cooked chicken, diced celery, halved cherry tomatoes, and finely chopped red onion.
- In a separate bowl, mix the light mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper to make the dressing.
- Pour the dressing over the chicken and vegetable mixture, then add the crumbled bacon. Gently fold to combine.
- Cover the bowl and chill in the refrigerator for at least 30 minutes.
- Serve the chicken salad in bowls, on lettuce, or as a filling for sandwiches or wraps.
Notes
- Chicken salad can be stored in the refrigerator for up to three days.
- Using leftover chicken is a great way to prepare this dish.
- Greek yogurt can be used as a healthier substitute for mayonnaise.
- Adding fruits and nuts can enhance the flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken salad, healthy salad, easy recipe, versatile dish