Description
A collection of heartwarming chicken soup recipes that bring comfort and joy to any meal.
Ingredients
- Chicken: 1 pound boneless, skinless chicken
- Vegetables: Carrots, celery, and onion
- Garlic: A few cloves, minced
- Chicken Broth: 6 cups
- Seasonings: Dried thyme and bay leaves
- Salt and Pepper: To taste
Instructions
- Prepare the ingredients by washing, peeling, and chopping the vegetables.
- Cook the chicken in a stock pot with olive oil until lightly browned.
- Add the chopped vegetables and sauté until softened.
- Pour in the chicken broth and add seasonings, then bring to a boil.
- Reduce heat and let the soup simmer for 20-25 minutes.
- Adjust seasoning and serve hot.
Notes
- Optional ingredients include fresh herbs, noodles, or spices for added flavor.
- Serve with crusty bread or crackers for a complete meal.
- Can be made in advance and stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, comfort food, recipes, hearty soup