Description
A flavorful Indian dish with marinated chicken in a creamy tomato sauce.
Ingredients
Scale
- 500g chicken breast, cubed
- 1 cup yogurt
- 2 tbsp lemon juice
- 2 tbsp tikka masala spice mix
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can tomato sauce
- 1/2 cup heavy cream
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Mix chicken with yogurt, lemon juice, and tikka masala spice mix. Marinate for 1 hour.
- Heat oil in a pan. Cook onion until soft.
- Add garlic and ginger. Cook for 1 minute.
- Add marinated chicken. Cook until browned.
- Pour in tomato sauce. Simmer for 15 minutes.
- Stir in heavy cream. Cook for 5 more minutes.
- Serve hot.
Notes
- For extra heat, add chopped chili peppers.
- Serve with rice or naan bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken tikka masala, Indian food, creamy chicken