Description
A quick and flavorful marinade for flank steak with chili and lime.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
- Coat the flank steak with the marinade.
- Let it marinate for at least 30 minutes or overnight for deeper flavor.
- Preheat grill or skillet to medium-high heat.
- Cook steak for 4-5 minutes per side for medium-rare.
- Let it rest for 5 minutes before slicing against the grain.
Notes
- For best results, marinate overnight.
- Adjust chili powder for more or less heat.
- Serve with fresh lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili lime flank steak, grilled steak, easy steak recipe