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Chili Lime Flank Steak

20-Minute Chili Lime Flank Steak That Melts Hearts


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A quick and flavorful marinade for flank steak with chili and lime.


Ingredients

Scale
  • 1.5 lbs flank steak
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
  2. Coat the flank steak with the marinade.
  3. Let it marinate for at least 30 minutes or overnight for deeper flavor.
  4. Preheat grill or skillet to medium-high heat.
  5. Cook steak for 4-5 minutes per side for medium-rare.
  6. Let it rest for 5 minutes before slicing against the grain.

Notes

  • For best results, marinate overnight.
  • Adjust chili powder for more or less heat.
  • Serve with fresh lime wedges.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 oz
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chili lime flank steak, grilled steak, easy steak recipe