Description
A rich and creamy chocolate cheesecake with a buttery crust. Perfect for any occasion.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese
- 150g granulated sugar
- 3 large eggs
- 200g dark chocolate, melted
- 1 tsp vanilla extract
- 200ml sour cream
Instructions
- Preheat your oven to 160°C (320°F).
- Crush the biscuits and mix with melted butter. Press into a springform pan to form the base.
- Bake the crust for 10 minutes, then let it cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Mix in melted chocolate, vanilla extract, and sour cream.
- Pour the filling over the crust and bake for 50-60 minutes.
- Turn off the oven and let the cheesecake cool inside for an hour.
- Chill in the fridge for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother texture.
- Let the cheesecake cool gradually to prevent cracking.
- For a glossier finish, add a thin layer of melted chocolate on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: chocolate cheesecake, dessert, baked cheesecake, creamy dessert