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Chocolate Chip Cheesecake

Dreamy Chocolate Chip Cheesecake Recipe in 5 Easy Steps


  • Author: Christina R. Jones
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy chocolate chip cheesecake with a buttery crust.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Fold in chocolate chips. Pour over crust.
  5. Bake for 50-55 minutes until center is set.
  6. Cool completely before serving.

Notes

  • Use room temperature cream cheese for smoother texture.
  • Chill cheesecake for at least 4 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: chocolate chip cheesecake, dessert, baking