Description
Chocolate chip cookie dough truffles are bite-sized treats made with edible cookie dough, dipped in chocolate.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup mini chocolate chips
- 2 cups semi-sweet chocolate chips (for dipping)
- 1 tablespoon coconut oil (optional, for smoother dipping)
Instructions
- Cream butter and brown sugar until smooth.
- Mix in vanilla and condensed milk.
- Gradually add flour until fully combined.
- Fold in mini chocolate chips.
- Roll dough into 1-inch balls and place on a lined baking sheet.
- Freeze for 30 minutes.
- Melt chocolate chips with coconut oil (if using).
- Dip each dough ball into melted chocolate, letting excess drip off.
- Place back on baking sheet and let chocolate set.
- Store in the refrigerator.
Notes
- Use heat-treated flour for safety.
- Add a pinch of salt if using unsalted butter.
- Chill dough balls thoroughly before dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookie dough truffles, chocolate chip dessert, no-bake treats