Description
Easy no-bake chocolate coconut truffles with a rich, creamy center.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix shredded coconut, cocoa powder, and salt in a bowl.
- Melt coconut oil and honey together, then stir in vanilla.
- Combine wet and dry ingredients until a thick dough forms.
- Roll into small balls and chill for 30 minutes.
- Dust with extra cocoa powder before serving.
Notes
- Store in the fridge for up to 2 weeks.
- For a firmer texture, freeze for 1 hour.
- Substitute maple syrup for honey if needed.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate coconut truffles, no-bake dessert, easy treats