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Chocolate-Covered Strawberry Truffles

Irresistible Chocolate-Covered Strawberry Truffles in 20 Minutes


  • Author: Christina R. Jones
  • Total Time: 2 hrs 25 mins
  • Yield: 20 truffles 1x
  • Diet: Vegetarian

Description

These chocolate-covered strawberry truffles are a sweet and creamy treat. Made with fresh strawberries and rich dark chocolate, they are perfect for parties, gifts, or a simple dessert.


Ingredients

Scale
  • 1 cup fresh strawberries, finely chopped
  • 8 oz dark chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder (for dusting)

Instructions

  1. Place chopped strawberries in a bowl and set aside.
  2. Heat heavy cream in a saucepan until it simmers.
  3. Pour hot cream over dark chocolate and let sit for 2 minutes.
  4. Stir until smooth, then add butter and vanilla extract.
  5. Mix in chopped strawberries and refrigerate for 2 hours until firm.
  6. Scoop small portions and roll into balls.
  7. Coat each truffle in cocoa powder and serve chilled.

Notes

  • Use ripe strawberries for the best flavor.
  • Store truffles in the fridge for up to 5 days.
  • For extra richness, dip truffles in melted chocolate before dusting with cocoa powder.
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 95
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: chocolate strawberry truffles, easy dessert, no-bake treats