Description
A rich and creamy dessert combining the best of chocolate mousse and cheesecake.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese
- 150g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200g dark chocolate, melted
- 300ml heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 160°C (325°F).
- Crush biscuits and mix with melted butter. Press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla.
- Fold in melted chocolate. Pour onto the biscuit base.
- Bake for 40 minutes. Let it cool completely.
- Whip heavy cream and powdered sugar. Spread over the cheesecake.
- Chill for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill the cheesecake overnight for best results.
- Garnish with chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: chocolate mousse cheesecake, dessert, easy cheesecake recipe