Description
Rich and creamy chocolate truffles with a tangy raspberry filling. Perfect for special occasions or as a sweet treat.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 50g unsalted butter
- 1 tsp vanilla extract
- 50g raspberry jam
- 2 tbsp cocoa powder (for dusting)
Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Heat the heavy cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 2 minutes.
- Stir the mixture until smooth, then add the butter and vanilla extract.
- Let the mixture cool, then refrigerate for 2 hours until firm.
- Scoop small portions, flatten them, add a drop of raspberry jam, then roll into balls.
- Dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for the best flavor.
- If the mixture is too soft, refrigerate longer before shaping.
- Store truffles in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate raspberry truffles, easy dessert, homemade candy