Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Raspberry Truffles

5-Ingredient Chocolate Raspberry Truffles You’ll Crave Instantly


  • Author: Christina R. Jones
  • Total Time: 2 hours 30 minutes (includes chilling)
  • Yield: 20 truffles 1x
  • Diet: Vegetarian

Description

Rich and creamy chocolate truffles with a tangy raspberry filling. Perfect for special occasions or as a sweet treat.


Ingredients

Scale
  • 200g dark chocolate (70% cocoa)
  • 100ml heavy cream
  • 50g unsalted butter
  • 1 tsp vanilla extract
  • 50g raspberry jam
  • 2 tbsp cocoa powder (for dusting)

Instructions

  1. Chop the dark chocolate into small pieces and place in a heatproof bowl.
  2. Heat the heavy cream in a saucepan until it just begins to simmer.
  3. Pour the hot cream over the chocolate and let it sit for 2 minutes.
  4. Stir the mixture until smooth, then add the butter and vanilla extract.
  5. Let the mixture cool, then refrigerate for 2 hours until firm.
  6. Scoop small portions, flatten them, add a drop of raspberry jam, then roll into balls.
  7. Dust with cocoa powder before serving.

Notes

  • Use high-quality chocolate for the best flavor.
  • If the mixture is too soft, refrigerate longer before shaping.
  • Store truffles in an airtight container in the fridge for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: French

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: chocolate raspberry truffles, easy dessert, homemade candy