Description
A delightful and indulgent shot combining rich chocolate liqueur and sweet toffee syrup, topped with whipped cream and garnished with crushed toffee bits and chocolate shavings.
Ingredients
- 🍫 Chocolate liqueur – 1 oz (30 ml)
- 🍯 Toffee syrup – 1/2 oz (15 ml)
- 🥄 Whipped cream – 1 oz (30 ml), for topping
- 🍬 Crushed toffee bits – 1 tablespoon (for garnish)
- 🍫 Chocolate shavings – 1 tablespoon (for garnish)
Instructions
- Gather your ingredients and tools.
- Fill the cocktail shaker with ice, then add the chocolate liqueur and toffee syrup.
- Shake vigorously for about 15 seconds.
- Strain the mixture into a shot glass.
- Dollop whipped cream on top of the chocolate mixture.
- Sprinkle crushed toffee bits and chocolate shavings over the whipped cream.
- Serve immediately and enjoy!
Notes
- Ensure to use enough ice in the shaker for optimal chilling.
- Leave some space in the shot glass for the whipped cream and garnishes.
- Do not skip the whipped cream for the best texture.
- Add garnishes just before serving for a better presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate, Toffee, Shot, Dessert, Cocktail