Welcome to the heartwarming world of *Christmas morning brunch*! There’s something truly magical about gathering around the table with family and friends, sipping hot cocoa and sharing laughter while enjoying delicious food. I still remember the first time I made this dish. It was a chilly December morning, and the aroma of baking bread filled the house, inviting everyone to the kitchen. My kids eagerly laid out the table decorations, while my partner brewed fresh coffee. When this delightful brunch emerged from the oven, the golden, cheesy goodness made it impossible to resist. Everyone dove in, and the joy on their faces was priceless! This recipe is a celebration of togetherness and warmth, perfect for those cozy holiday mornings when you want to create lasting memories. So grab your loved ones, and let’s make this *Christmas morning brunch* a tradition you’ll cherish for years to come!

Ingredients List

Gathering the right ingredients is essential for creating the perfect *Christmas morning brunch*. Here’s what you’ll need:

• 6 large eggs: These are the heart of the dish, providing richness and structure.
• 1 cup milk: Whole milk works best, adding creaminess to the egg base.
• 1 cup shredded cheese: I love using a blend of cheddar and mozzarella for a gooey, flavorful touch.
• 1 cup diced bell peppers: Any color works, but I prefer a mix for a vibrant look and sweet taste.
• 1 cup diced onions: These add a savory depth, so don’t skip them!
• 1 teaspoon salt: For enhancing all those delicious flavors.
• 1 teaspoon pepper: A little kick to balance the creaminess.
• 1 loaf of bread, cubed: Use a hearty bread like sourdough or challah for the best texture.
• 1 tablespoon olive oil: This helps to coat the bread and adds flavor.
• Fresh herbs for garnish: I love using parsley or chives for a refreshing finish.

Feel free to customize this list based on your family’s tastes or dietary preferences. The ingredients all come together to create a deliciously comforting brunch that’s sure to impress!

How to Prepare Instructions

Preparing this *Christmas morning brunch* is a breeze, and I’m excited to guide you through each step! Just follow along, and you’ll have a delicious dish ready to share in no time.

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your brunch bakes evenly and becomes perfectly golden.
2. Whisk the egg mixture: In a large mixing bowl, whisk together the 6 large eggs, 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of pepper. You want it to be smooth and well combined.
3. Add your veggies and cheese: Once the egg mixture is ready, fold in the 1 cup of shredded cheese, 1 cup of diced bell peppers, and 1 cup of diced onions. This is where the flavors start to come together, and trust me, it smells amazing!
4. Prep the baking dish: Take a greased baking dish and toss in the cubed bread, along with the 1 tablespoon of olive oil. This helps the bread soak up all that delicious egg mixture later on.
5. Combine everything: Pour the egg mixture over the bread and give it a good stir to ensure each piece of bread is coated. You want it to look like a delicious bread pudding!
6. Bake to perfection: Pop your baking dish in the oven and bake for about 30-35 minutes. Keep an eye on it; you’ll know it’s done when it’s set and golden brown on top. Just imagine that lovely aroma filling your house!
7. Garnish and serve: Once it’s baked, let it cool for a few minutes. Then, sprinkle some fresh herbs on top for that beautiful finishing touch before serving. Wow, your guests will be impressed!

And that’s it! You’ve created a delightful *Christmas morning brunch* that will fill your home with warmth and joy. Enjoy every bite with your loved ones!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious brunch in no time, leaving you more moments to enjoy with family and friends.
• Flavorful and Satisfying: The combination of creamy eggs, cheesy goodness, and colorful veggies creates a flavor explosion that will have everyone coming back for seconds!
• Perfect for Gatherings: This dish is designed to feed a crowd, making it the ideal centerpiece for your festive brunch celebrations.
• Customizable: Feel free to add your favorite ingredients, like meats or different veggies, to make it your own and cater to everyone’s tastes.
• Make-Ahead Friendly: You can easily prepare this dish the night before, allowing you to relax and savor those precious holiday morning moments with loved ones.

Tips for Success

To make sure your *Christmas morning brunch* turns out perfectly, here are some tried-and-true tips that I always follow:

• Use day-old bread: If you have leftover bread from a previous meal, use it! Day-old bread absorbs the egg mixture better, resulting in a more flavorful and moist dish.
• Let it soak: For the best texture, let the bread mixture sit for at least 10-15 minutes before baking. This allows the bread to absorb all those delicious flavors from the egg mixture.
• Experiment with cheese: While I love the cheddar and mozzarella blend, feel free to try other cheeses like feta or pepper jack for a different twist. Just think about how they’ll complement the veggies.
• Check doneness carefully: Oven temperatures can vary, so start checking your brunch a few minutes before the 30-minute mark. It should be puffed and golden, with a slight jiggle in the center.
• Serve with flair: Pair your brunch with a fresh fruit salad or a side of crispy bacon for a complete meal. You can also serve it with some homemade salsa or hot sauce for an extra kick!

With these tips, you’ll be well on your way to creating a delightful *Christmas morning brunch* that everyone will rave about! Enjoy the process, and let the holiday spirit shine through your cooking!

Variations

One of the best parts about this *Christmas morning brunch* is how adaptable it is! You can easily switch up the ingredients to suit different tastes or dietary needs. Here are some fun variations to consider:

• Add some protein: If you want to make it heartier, toss in cooked sausage, crumbled bacon, or diced ham. Just sauté them beforehand to bring out their flavors, then mix them into the egg mixture.
• Go vegetarian: For a vegetarian twist, consider adding in some sautéed mushrooms, spinach, or zucchini. These veggies not only boost the nutrition but also add a lovely color to your dish!
• Spice it up: If you’re feeling adventurous, add some diced jalapeños or a sprinkle of red pepper flakes to give your brunch a kick. Trust me, the extra heat can make it even more exciting!
• Switch the cheese: Experiment with different cheeses like feta for a tangy flavor, or pepper jack for a spicy twist. Each cheese will bring its unique character to the dish!
• Herb it up: Fresh herbs can elevate the flavor immensely. Try mixing in chopped fresh basil, cilantro, or thyme for a fresh, aromatic touch that will brighten up each bite.

These variations let you play with flavors and textures, ensuring everyone at your table finds something they love. So go ahead, get creative, and make this *Christmas morning brunch* your own!

Nutritional Information Section

When it comes to enjoying this delightful *Christmas morning brunch*, you might be curious about the nutritional side of things. Here’s the estimated breakdown per serving:

• Calories: 250
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 400mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Protein: 12g

Keep in mind that these values are estimates and can vary based on specific ingredients and serving sizes. This information can help you enjoy your brunch while keeping an eye on your dietary goals. Regardless, the joy of sharing this meal with loved ones is truly what counts!

FAQ Section

Here are some common questions I get about this delightful *Christmas morning brunch*. I hope these answers help you feel more confident as you whip up this festive dish!

• Can I make the *Christmas morning brunch* ahead of time? Absolutely! You can prepare the dish the night before, cover it, and pop it in the fridge. Just remember to bake it in the morning, and you’ll have a warm, comforting meal ready to go!
• What type of bread works best for this recipe? I recommend using a hearty bread like sourdough or challah. They soak up the egg mixture beautifully and give a wonderful texture to your brunch. Just make sure it’s slightly stale for the best results!
• Can I add different vegetables to the *Christmas morning brunch*? Yes! Feel free to mix in your favorite vegetables. Spinach, zucchini, or even broccoli can work great. Just make sure to chop them small and sauté if necessary to enhance their flavors.
• Is this recipe suitable for a vegetarian diet? Yes, this *Christmas morning brunch* can easily be made vegetarian by omitting any meat and loading it up with veggies. It’s hearty and satisfying even without the meat!
• How do I know when the brunch is done baking? The brunch is ready when it’s puffed up, golden brown, and a toothpick inserted in the center comes out clean. It should have a slight jiggle but not be wet. Trust me, the smell will also give you a good hint that it’s time to take it out!

I hope these FAQs help clear up any questions you might have. Enjoy making this *Christmas morning brunch*, and don’t hesitate to reach out if you have more questions!

Storage & Reheating Instructions

When it comes to storing leftovers from your delightful *Christmas morning brunch*, you’ll want to make sure it stays fresh and tasty for those later bites. Here’s how to properly store and reheat your dish:

• Storing leftovers: Allow the brunch to cool completely before storing. Place any leftovers in an airtight container and refrigerate. It can last for up to 3-4 days in the fridge. If you want to keep it longer, consider freezing it!
• Freezing: To freeze, cut the brunch into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can enjoy a slice whenever you crave it! It should last up to 2-3 months in the freezer.
• Reheating from the fridge: When you’re ready to enjoy your leftovers, simply take a slice and reheat it in the microwave for about 1-2 minutes, or until warmed through. You can also put it in the oven at 350°F (175°C) for about 10-15 minutes if you prefer a crispy top.
• Reheating from frozen: If you’ve frozen it, let it thaw in the fridge overnight before reheating. Then, follow the same microwave or oven instructions as above. For best results, cover it with foil in the oven to keep it moist while it warms up.

With these simple steps, you can enjoy your *Christmas morning brunch* leftovers just as much as the first time around. Happy feasting!

Serving Suggestions

To make your *Christmas morning brunch* truly special, consider pairing it with a few delightful sides and beverages that complement the flavors of your main dish. Here are some ideas to create a complete meal that will impress everyone at the table:

• Fresh Fruit Salad: A colorful bowl of seasonal fruits like berries, oranges, and pomegranate seeds adds a refreshing touch and balances the richness of the brunch.
• Crispy Bacon or Sausage: If you’re looking for that savory crunch, serving crispy bacon or flavorful sausage links alongside the brunch can elevate the meal and satisfy meat lovers.
• Hot Beverages: Brew a pot of rich coffee or hot chocolate to warm up those chilly mornings, and don’t forget to offer some whipped cream or marshmallows for a festive touch!
• Mimosas or Bellinis: A bubbly drink like mimosas (with orange juice) or bellinis (with peach puree) can add a celebratory feel to your brunch and make it feel extra special.
• Yogurt Parfaits: Layer some creamy yogurt with granola and your favorite fruits for a light and satisfying side that adds a touch of elegance to your table.

These serving suggestions will not only enhance your *Christmas morning brunch* but also create a warm and inviting atmosphere for everyone to enjoy. Happy feasting with your loved ones!

Christmas Morning Brunch: 7 Heartwarming Ideas to Share

---

• Author: Christina R. Jones
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful brunch to celebrate Christmas morning with family and friends.

---

Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 loaf of bread, cubed
• 1 tablespoon olive oil
• Fresh herbs for garnish

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add cheese, bell peppers, and onions to the egg mixture.
4. In a greased baking dish, combine the cubed bread and olive oil.
5. Pour the egg mixture over the bread and mix well.
6. Bake for 30-35 minutes or until set and golden.
7. Garnish with fresh herbs before serving.

Notes

• Feel free to add cooked sausage or bacon for extra flavor.
• Can be prepared the night before and baked in the morning.
• Adjust the seasoning to your taste.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg

Keywords: christmas morning brunch