Christmas Morning Casserole: 6 Steps to Festive Bliss

Name: Christmas Morning Casserole: 6 Steps to Festive Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 slices of bread, cubed; 1 pound of breakfast sausage, cooked and crumbled; 2 cups of shredded cheddar cheese; 8 large eggs; 2 cups of milk; 1 teaspoon of mustard powder; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1/4 teaspoon of paprika

By:

Christina R. Jones

December 8, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Ah, Christmas morning! There’s just something magical about waking up to a house filled with the smell of freshly brewed coffee and the anticipation of cozy gatherings with loved ones. One of my favorite traditions is preparing a delicious Christmas morning casserole that brings everyone together around the table. Trust me, there’s no better way to kick off the holiday than with a warm, hearty dish that everyone can enjoy. This casserole is like a warm hug on a plate, filled with layers of fluffy bread, savory sausage, and melted cheddar cheese. I still remember the first time I made it—my family couldn’t stop talking about how it felt like Christmas morning in every bite! It’s super easy to prepare, especially if you make it the night before, allowing me to savor those precious moments with family instead of slaving away in the kitchen. So, gather your loved ones, and let’s dive into this festive breakfast that’ll surely become a holiday staple in your home!

Ingredients

To whip up this delightful Christmas morning casserole, here’s what you’ll need:

8 slices of bread, cubed
1 pound of breakfast sausage, cooked and crumbled
2 cups of shredded cheddar cheese
8 large eggs
2 cups of milk
1 teaspoon of mustard powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of paprika

These simple ingredients blend perfectly to create a rich and comforting dish that everyone will love. Plus, feel free to get creative! You can add in your favorite veggies or even swap out the cheese for something different if you’re feeling adventurous. Enjoy the process of putting this casserole together, and let the festive spirit fill your kitchen!

How to Prepare the Christmas Morning Casserole

Now that we’ve gathered everything we need, let’s get to the fun part—putting this delightful Christmas morning casserole together! Don’t worry; it’s super straightforward, and I’ll walk you through each step!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out perfectly golden. I always set my timer for a few minutes while I prep the ingredients, so I know it’s ready to go when I am.

Step 2: Layer the Ingredients

Next, grab a greased 9×13 inch baking dish. Start layering by placing the cubed bread in an even layer at the bottom. Then, sprinkle the crumbled sausage over the bread, followed by a generous layer of shredded cheddar cheese. I like to make sure every bite has a good mix of bread, sausage, and cheese—it’s like a little party in every slice!

Step 3: Prepare the Egg Mixture

Now it’s time to whip up the egg mixture! In a large bowl, crack those eight eggs and whisk them together with the milk, mustard powder, salt, black pepper, and paprika. Make sure everything is well combined; you want that lovely flavor to spread throughout the casserole. The mustard powder adds a nice little zing that really elevates the dish!

Step 4: Combine and Refrigerate

Pour the egg mixture evenly over your layered ingredients in the baking dish. Give it a gentle press with a spatula to make sure everything is soaked well. Now, cover the dish with plastic wrap and pop it in the fridge for at least an hour—or, if you can plan ahead, overnight is even better! This resting time allows the flavors to meld and the bread to soak up all that creamy goodness.

Step 5: Bake the Casserole

When you’re ready to bake, uncover the casserole and slide it into your preheated oven. Bake for about 45-50 minutes, or until the top is set and beautifully golden brown. You’ll want to keep an eye on it during the last few minutes—your kitchen will be filled with the most amazing aroma, and you’ll know it’s almost time!

Step 6: Serve and Enjoy

Once it’s baked to perfection, let the casserole cool for a few minutes before serving. This little cooling time allows it to set up a bit more, making it easier to cut into squares. Serve it warm with some fresh fruit on the side or a crispy slice of bacon. Trust me, everyone will be coming back for seconds! Enjoy your holiday breakfast and the time spent with loved ones!

Why You’ll Love This Recipe

Effortless Preparation: This casserole is a breeze to put together, especially if you prep it the night before. Just pop it in the oven on Christmas morning, and you’ll have a delicious breakfast without the hassle!
Flavor Explosion: With layers of savory sausage, gooey cheese, and fluffy bread, every bite is packed with flavor. The mustard powder adds a delightful kick that keeps everyone coming back for more.
Perfect for a Crowd: This recipe easily serves eight, making it ideal for family gatherings or holiday brunches. You’ll love how it brings everyone together around the table.
Customizable: Feel free to add your favorite veggies or swap the cheese to suit your taste. It’s a versatile dish that can adapt to whatever you have on hand!
Festive Spirit: There’s something about a warm casserole that screams holiday cheer. It’s the perfect centerpiece for your Christmas morning feast!

Tips for Success

Now that you’re ready to make this delicious Christmas morning casserole, here are some handy tips to ensure it turns out perfectly every time!

Use Fresh Ingredients

Starting with fresh ingredients can make a big difference! Use freshly baked bread for a lovely texture and flavor. If you can, try to go for a good quality breakfast sausage—it really enhances the overall taste!

Don’t Skip the Refrigeration

Refrigerating the casserole for at least an hour (or overnight) is crucial. This step allows the bread to soak up all the egg mixture, resulting in a perfectly creamy texture. Trust me; it’s worth the wait!

Watch the Baking Time

Keep an eye on your casserole as it bakes. Ovens can vary, so check for that golden brown top and a firm center. If it looks like it’s browning too quickly, you can cover it loosely with foil to prevent burning.

Let It Cool

Allow the casserole to cool for a few minutes before slicing. This makes it easier to cut and helps it hold its shape. Plus, it’s a great time to set the table and get everyone excited!

Get Creative!

Don’t hesitate to experiment! Add in your favorite veggies or try different cheese combinations. This casserole is versatile, so go ahead and make it your own!

Nutritional Information

When it comes to enjoying this delicious Christmas morning casserole, it’s always nice to know what you’re savoring! Here’s a breakdown of the typical nutritional values per serving (1 slice):

Calories: 350
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 15g

Keep in mind that these values can vary based on the specific ingredients you use, such as the type of bread or sausage. So, if you opt for a healthier sausage or whole grain bread, you might tweak these numbers a bit! No matter the nutritional details, this casserole is sure to be a hit at your holiday breakfast table!

FAQ Section

Can I prepare the casserole the night before?

Absolutely! In fact, I highly recommend prepping this Christmas morning casserole the night before. Just assemble the layers in your greased baking dish, pour the egg mixture over, cover it with plastic wrap, and pop it in the fridge. This way, you can simply bake it in the morning, allowing you to enjoy more time with your loved ones on Christmas morning!

What vegetables can I add to the casserole?

You can get creative with veggies in this casserole! Bell peppers and onions are fantastic options—just sauté them a bit before adding to the layers for extra flavor. Spinach or mushrooms also work well if you’re looking to sneak in some greens. Feel free to experiment with whatever you like or have on hand!

How do I store leftovers?

Storing leftovers is super easy! Just let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it up in the oven until heated through.

Can I use a different type of cheese?

Of course! While cheddar cheese is a classic choice, feel free to swap it out for your favorite cheese. Monterey Jack, pepper jack, or even Swiss cheese can add a nice twist to the flavor. Just make sure whatever cheese you choose melts well for that gooey texture we all love!

Is this casserole suitable for a larger group?

Definitely! This casserole easily serves eight, but if you’re hosting a larger gathering, you can double the recipe. Just make sure you use a bigger baking dish or two separate ones to accommodate the extra batter. Adjust the baking time as needed, keeping an eye on that beautiful golden top!

Serving Suggestions

To create a delightful and festive holiday breakfast, consider serving your Christmas morning casserole with a few tasty sides that complement its rich flavors. Fresh fruit is always a winner—think juicy berries, sliced oranges, or even a vibrant fruit salad to add a refreshing touch. You could also whip up a quick batch of fluffy pancakes or waffles drizzled with maple syrup for that classic breakfast vibe.

If you want to add a savory element, crispy bacon or sausage links will make your spread feel hearty and satisfying. A light sprinkle of powdered sugar or a drizzle of honey over the casserole can elevate the dish even more. And don’t forget a steaming pot of freshly brewed coffee or a festive holiday punch to wash it all down. These additions will surely impress your guests and make your Christmas brunch one to remember!