Description
Classic baked chicken is a timeless dish that brings comfort and joy to many dinner tables. It’s not just a meal; it’s an experience that evokes warmth and togetherness.
Ingredients
Scale
- 1 (3 to 4-pound) chicken: Choose a fresh chicken, cut into 8 parts.
- Extra virgin olive oil: 2 tablespoons.
- Kosher salt: 1 tablespoon (or to taste).
- Freshly ground black pepper: 1 teaspoon (or to taste).
- Low sodium chicken stock or white wine: 1/2 cup (optional).
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken pieces under cold water and pat dry with paper towels.
- In a large mixing bowl, drizzle the chicken with olive oil, salt, and pepper, ensuring each piece is well-coated.
- Arrange the chicken in a single layer in a baking dish.
- If desired, pour chicken stock or white wine around the chicken.
- Bake for 45-60 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 10 minutes before serving.
- Serve the chicken on a platter, drizzled with pan juices, and enjoy with your favorite sides.
Notes
- Feel free to add your favorite herbs or spices for extra flavor.
- Use a meat thermometer to ensure the chicken is cooked properly.
- Letting the chicken rest is crucial for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: baked chicken, classic chicken recipe, easy chicken dinner