Description
Classic Beef Stroganoff is a rich and creamy dish with tender beef strips in a savory mushroom sauce, served over egg noodles or rice.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned. Remove and set aside.
- In the same skillet, melt butter. Add onion and garlic, sauté until softened.
- Add mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir well.
- Gradually pour in beef broth, stirring constantly to avoid lumps.
- Add Worcestershire sauce and simmer for 5 minutes until slightly thickened.
- Reduce heat to low. Stir in sour cream and Dijon mustard.
- Return beef to the skillet and heat through.
- Season with salt and pepper.
- Garnish with parsley and serve over egg noodles or rice.
Notes
- Use tender cuts of beef like sirloin or tenderloin for best results.
- Do not boil the sauce after adding sour cream to avoid curdling.
- For a thicker sauce, increase flour to 3 tbsp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: beef stroganoff, creamy beef, easy dinner, Russian cuisine