Description
Classic Caesar Salad is a beloved dish featuring crisp romaine lettuce, crunchy croutons, and creamy dressing, making it a delightful meal or side dish.
Ingredients
Scale
- 2 heads of fresh romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- Caesar dressing (store-bought or homemade)
- Black pepper, to taste
- Croutons (store-bought or homemade)
- Optional: grilled chicken or shrimp, cherry tomatoes, avocado
Instructions
- Rinse the romaine lettuce under cold water and chop into bite-sized pieces.
- Drizzle half of the Caesar dressing over the chopped lettuce and toss to coat.
- Sprinkle croutons over the salad and toss gently to combine.
- Add grated Parmesan cheese and toss lightly.
- Season with freshly cracked black pepper to taste and toss again.
- Serve immediately in individual plates or family-style in a large bowl.
Notes
- For homemade croutons, use day-old bread, toss with olive oil, garlic powder, and salt, then bake at 375°F (190°C) for 10-15 minutes.
- Consider using a yogurt-based dressing for a lighter option.
- Grilled chicken or shrimp can be added for extra protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Caesar Salad, Classic Salad, Romaine Lettuce, Parmesan Cheese, Croutons