Description
Classic chocolate chip cookies are a timeless favorite, featuring a soft center and crispy edges with melty chocolate chips in every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, then mix in vanilla.
- Gradually blend in the flour mixture.
- Stir in chocolate chips.
- Drop tablespoon-sized dough onto ungreased baking sheets.
- Bake for 9-11 minutes until golden brown.
- Cool on wire racks.
Notes
- Use room-temperature butter for even mixing.
- For chewier cookies, slightly underbake.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chocolate chip cookies, classic cookies, homemade cookies