Description
A crisp and creamy coleslaw perfect for picnics, barbecues, or as a side dish.
Ingredients
Scale
- 1 head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp mustard
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Combine shredded cabbage and grated carrots in a large bowl.
- In a separate bowl, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
- Pour the dressing over the cabbage and carrots.
- Toss until evenly coated.
- Chill for at least 1 hour before serving.
Notes
- For extra crunch, add thinly sliced red onion.
- Adjust sugar and vinegar to taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, cabbage, salad, side dish