Description
A simple and delicious classic ribeye steak recipe, perfect for a hearty meal.
Ingredients
Scale
- 1 ribeye steak (1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 cloves garlic (crushed)
- 2 sprigs fresh rosemary
Instructions
- Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat the steak dry with paper towels and season both sides with salt and pepper.
- Heat a cast-iron skillet over high heat and add olive oil.
- Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare.
- Add butter, garlic, and rosemary to the skillet during the last 2 minutes of cooking.
- Baste the steak with the melted butter mixture.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
- Letting the steak rest ensures juiciness.
- For a thicker crust, press the steak lightly with a spatula while searing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 679
- Sugar: 0g
- Sodium: 1200mg
- Fat: 52g
- Saturated Fat: 22g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 180mg
Keywords: ribeye steak, pan-seared steak, easy steak recipe