Description
A Classic Vanilla Birthday Cake is a delightful dessert that symbolizes celebration and joy, perfect for any birthday occasion.
Ingredients
- All-purpose flour: 2 ½ cups (310 g)
- Granulated sugar: 2 cups (400 g)
- Unsalted butter: 1 cup (226 g), softened
- Large eggs: 4
- Vanilla extract: 2 teaspoons (10 ml)
- Baking powder: 1 tablespoon (15 g)
- Whole milk: 1 cup (240 ml)
- Frosting (vanilla buttercream): 4 cups (approximately 1 batch)
Instructions
- Preheat your oven to 350°F (175°C) and prepare the cake pans.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder, then gradually add to the wet ingredients, alternating with the milk.
- Pour the batter evenly into the prepared pans and smooth the tops.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost the first layer with vanilla buttercream, then place the second layer on top and frost the top and sides.
- Decorate as desired with sprinkles, fruit, or candles.
- Slice and serve the cake to enjoy with family and friends.
Notes
- Ensure all ingredients are at room temperature for best results.
- Use fresh ingredients for optimal flavor.
- Be careful not to overmix the batter to avoid a dense cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: vanilla cake, birthday cake, classic cake, dessert recipe