Description
Coconut Easter Nest Cookies are a delightful treat that brings joy to any festive occasion, especially Easter. These cookies are visually appealing and packed with flavor, featuring a combination of shredded coconut and sweetened condensed milk, creating a chewy texture that is irresistible.
Ingredients
- Shredded Coconut: 3 cups (unsweetened)
- Sweetened Condensed Milk: 1 can (14 oz)
- Vanilla Extract: 1 teaspoon
- Chocolate Eggs: 1 cup
- Almond Extract: 1/2 teaspoon
- Salt: A pinch
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and a pinch of salt. Mix well.
- Shape small portions of the coconut mixture into nests on the prepared baking sheet, creating an indentation in the center of each nest.
- Bake for about 10-12 minutes, or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, place chocolate eggs into the center of each nest.
- Serve and enjoy your Coconut Easter Nest Cookies!
Notes
- Use fresh ingredients for the best flavor.
- Consider toasting the coconut for added flavor.
- Don’t overmix the ingredients.
- Shape the nests uniformly for even baking.
- Store cookies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Coconut Easter Nest Cookies, Easter cookies, festive treats, baking recipes