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Coconut Lime Bars with Graham Cracker Crust

Coconut Lime Bars with Graham Cracker Crust Recipe


  • Author: Jacqueline Jaeger
  • Total Time: 55 minutes
  • Yield: 16 bars
  • Diet: Vegetarian

Description

Coconut Lime Bars with Graham Cracker Crust are a delightful dessert that combines tropical flavors of coconut and lime, featuring a creamy filling and a crunchy crust.


Ingredients

  • Graham cracker crumbs: 1 ½ cups
  • Sweetened shredded coconut: 1 cup (plus extra for topping)
  • Granulated sugar: ¼ cup
  • Unsalted butter: ½ cup, melted
  • Lime juice: ½ cup, freshly squeezed
  • Lime zest: 2 tablespoons
  • Sweetened condensed milk: 1 can (14 oz)
  • Large eggs: 2

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
  2. In a mixing bowl, combine graham cracker crumbs, shredded coconut, and granulated sugar. Add melted butter and mix until well combined.
  3. Press the crust mixture into the prepared baking dish and bake for about 10 minutes until lightly golden.
  4. In a separate bowl, whisk together lime juice, lime zest, sweetened condensed milk, and eggs until smooth.
  5. Pour the filling over the pre-baked crust and spread evenly.
  6. Bake for an additional 20-25 minutes until the filling is set and slightly firm.
  7. Toast shredded coconut on a baking sheet for 5-7 minutes until golden brown.
  8. Let the bars cool completely, then sprinkle with toasted coconut, cut into squares, and serve.

Notes

  • Optional: Add a pinch of salt to enhance sweetness.
  • Consider garnishing with whipped cream or fresh lime slices.
  • Experiment with toppings like chopped nuts for added texture.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Coconut Lime Bars, Graham Cracker Crust, Tropical Dessert, Easy Dessert Recipe