Description
A simple and nutritious chia pudding made with coconut milk, perfect for a healthy breakfast or snack.
Ingredients
Scale
- 1 cup coconut milk
- 3 tbsp chia seeds
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Fresh berries or fruit for topping (optional)
Instructions
- In a bowl, mix coconut milk, chia seeds, honey, and vanilla extract.
- Stir well and let it sit for 5 minutes.
- Stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Top with fresh berries or fruit before serving.
Notes
- For a thicker pudding, add more chia seeds.
- Use full-fat coconut milk for a creamier texture.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, coconut milk, healthy breakfast, vegan, easy recipe