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Coconut Milk Chia Pudding

Irresistible Coconut Milk Chia Pudding in 3 Simple Steps


  • Author: Christina R. Jones
  • Total Time: 2 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A simple and nutritious chia pudding made with coconut milk, perfect for a healthy breakfast or snack.


Ingredients

Scale
  • 1 cup coconut milk
  • 3 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Fresh berries or fruit for topping (optional)

Instructions

  1. In a bowl, mix coconut milk, chia seeds, honey, and vanilla extract.
  2. Stir well and let it sit for 5 minutes.
  3. Stir again to prevent clumping.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Top with fresh berries or fruit before serving.

Notes

  • For a thicker pudding, add more chia seeds.
  • Use full-fat coconut milk for a creamier texture.
  • Can be stored in the fridge for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: chia pudding, coconut milk, healthy breakfast, vegan, easy recipe