Description
A delightful recipe for rich and creamy coffee truffles made with dark chocolate and brewed coffee, perfect for any occasion.
Ingredients
- 🍫 Dark chocolate – 200 grams (about 7 oz), finely chopped
- 🥛 Heavy cream – 100 ml (about 1/2 cup)
- ☕️ Brewed coffee – 2 tablespoons (strong)
- 🌿 Vanilla extract – 1 teaspoon
- 🍫 Cocoa powder – for dusting (about 1/4 cup)
Instructions
- Gather your ingredients.
- Melt the chocolate by heating the heavy cream and pouring it over the chocolate.
- Combine brewed coffee and vanilla extract with the melted chocolate.
- Mix the ingredients until smooth and glossy.
- Chill the mixture in the fridge for about an hour.
- Shape the chilled mixture into small round truffles.
- Coat the truffles in cocoa powder and place them on a decorative plate.
Notes
- Use high-quality dark chocolate for the best flavor.
- Experiment with different types of coffee for unique flavors.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Truffles can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coffee truffles, chocolate truffles, dessert recipe, no-bake dessert