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Coffee Truffles Recipe: Indulge in Chocolate Bliss Today!


  • Author: Christina R. Jones
  • Total Time: 2 hours 30 minutes
  • Yield: Approximately 20 truffles
  • Diet: Vegetarian

Description

A delightful recipe for coffee truffles combining rich dark chocolate and bold coffee flavors, perfect for satisfying your sweet tooth or impressing guests.


Ingredients

  • 🍫 Dark chocolate – 200 grams (chopped)
  • 🥛 Heavy cream – 100 ml
  • ☕️ Brewed coffee – 2 tablespoons (strong)
  • 🌿 Vanilla extract – 1 teaspoon
  • 🍫 Cocoa powder – for dusting (about 50 grams)

Instructions

  1. Gather your ingredients.
  2. Prepare the chocolate mixture by melting dark chocolate with heated heavy cream.
  3. Incorporate brewed coffee and vanilla extract into the melted chocolate.
  4. Chill the mixture in the refrigerator for about 2 hours.
  5. Shape the chilled mixture into small balls using a cookie scoop.
  6. Coat each truffle in cocoa powder.

Notes

  • Use high-quality dark chocolate for the best flavor.
  • Experiment with different flavors by adding sea salt or infusing the cream.
  • Store truffles in an airtight container in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 truffle
  • Calories: 100
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: coffee truffles, chocolate truffles, dessert recipe, easy truffles