Description
A delightful recipe for coffee truffles combining rich dark chocolate and bold coffee flavors, perfect for satisfying your sweet tooth or impressing guests.
Ingredients
- 🍫 Dark chocolate – 200 grams (chopped)
- 🥛 Heavy cream – 100 ml
- ☕️ Brewed coffee – 2 tablespoons (strong)
- 🌿 Vanilla extract – 1 teaspoon
- 🍫 Cocoa powder – for dusting (about 50 grams)
Instructions
- Gather your ingredients.
- Prepare the chocolate mixture by melting dark chocolate with heated heavy cream.
- Incorporate brewed coffee and vanilla extract into the melted chocolate.
- Chill the mixture in the refrigerator for about 2 hours.
- Shape the chilled mixture into small balls using a cookie scoop.
- Coat each truffle in cocoa powder.
Notes
- Use high-quality dark chocolate for the best flavor.
- Experiment with different flavors by adding sea salt or infusing the cream.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coffee truffles, chocolate truffles, dessert recipe, easy truffles