Description
A delicious dessert combining cookie dough and cheesecake for a rich and creamy treat.
Ingredients
Scale
- 2 cups cookie dough
- 16 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup butter
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs with melted butter and press into a pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well.
- Stir in sour cream.
- Fold in cookie dough pieces.
- Pour mixture over crust.
- Bake for 45-50 minutes.
- Cool completely before serving.
Notes
- Chill cheesecake for at least 4 hours before serving.
- Use store-bought or homemade cookie dough.
- Prep Time: 20 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: cookie dough cheesecake, dessert, creamy, easy recipe