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Cornbread Waffle Bites with Smoked Gouda: A Must-Try Delight!


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 12 waffle bites 1x
  • Diet: Vegetarian

Description

Cornbread Waffle Bites with Smoked Gouda are fluffy, golden cornbread transformed into bite-sized waffles, infused with smoky Gouda cheese, topped with honey and fresh herbs.


Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the topping:

  • 1 cup shredded smoked Gouda cheese
  • 1/4 cup honey
  • Fresh thyme or rosemary (optional)

Instructions

  1. Preheat your waffle maker.
  2. Mix the dry ingredients in a large bowl.
  3. Combine the wet ingredients in a separate bowl.
  4. Fold in the smoked Gouda.
  5. Pour the batter into the waffle maker.
  6. Cook until golden brown, about 3-4 minutes.
  7. Remove and serve with honey drizzle.

Notes

  • Can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • Leftovers can be frozen for up to 2 months.
  • Reheat in the oven for best results.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Waffle
  • Cuisine: American

Nutrition

  • Serving Size: 2 waffle bites
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Cornbread, Waffle, Smoked Gouda, Appetizer, Snack