Description
A hearty and comforting chicken pot pie filled with tender chicken, vegetables, and a creamy sauce, all encased in a flaky crust. This Costco-style recipe is easy to make and perfect for a family dinner.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package (14 oz) refrigerated pie crusts
Instructions
- Preheat oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes. Cook until vegetables soften.
- Stir in flour, salt, pepper, and garlic powder. Cook for 1-2 minutes.
- Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
- Add cooked chicken and peas. Mix well and remove from heat.
- Line a pie dish with one pie crust. Pour the filling into the crust.
- Cover with the second pie crust. Seal the edges and cut slits on top.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool for 10 minutes before serving.
Notes
- Use rotisserie chicken for an easy shortcut.
- You can add other vegetables like celery or corn.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Costco chicken pot pie, homemade pot pie, easy chicken pot pie