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country fried chicken

“Mouthwatering Country Fried Chicken Recipe – 5 Secret Tips!”


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

Crispy and flavorful country fried chicken with a golden crust and juicy interior.


Ingredients

Scale
  • 4 boneless, skinless chicken fillets
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions

  1. Season chicken with salt and pepper.
  2. Mix flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
  3. Dip chicken in buttermilk, then coat with the flour mixture.
  4. Heat oil in a skillet over medium-high heat.
  5. Fry chicken for 6-7 minutes per side until golden brown and cooked through.
  6. Drain on paper towels before serving.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F internally.
  • Let chicken rest for 5 minutes after frying for juicier results.
  • Adjust seasoning to taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: country fried chicken, crispy chicken, southern fried chicken