Description
Crispy and flavorful country fried chicken with a golden crust and juicy interior.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Season chicken with salt and pepper.
- Mix flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Dip chicken in buttermilk, then coat with the flour mixture.
- Heat oil in a skillet over medium-high heat.
- Fry chicken for 6-7 minutes per side until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F internally.
- Let chicken rest for 5 minutes after frying for juicier results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: country fried chicken, crispy chicken, southern fried chicken