Description
Crispy, golden-brown wonton wrappers filled with a creamy, savory mixture of crab meat and cream cheese, perfect for appetizers or snacks.
Ingredients
- Wonton wrappers: 1 package (about 30 wrappers)
- Cream cheese: 8 oz, softened
- Crab meat: 1 cup, cooked and shredded
- Green onions: 2, finely chopped
- Garlic powder: 1 teaspoon
- Soy sauce: 1 tablespoon
- Oil for frying: enough for deep frying (about 2 cups)
Instructions
- Prepare the filling by mixing softened cream cheese, crab meat, green onions, garlic powder, and soy sauce in a large mixing bowl until creamy.
- Assemble the bombs by placing 1 tablespoon of filling in the center of each wonton wrapper, moisten edges with water, fold and seal tightly.
- Heat oil in a deep frying pan to 350°F (175°C) and fry the bombs in small batches for 3-4 minutes until golden brown.
- Remove the bombs from the oil using a slotted spoon and place them on paper towels to drain excess oil.
- Serve warm with dipping sauces like soy sauce or sweet and sour sauce.
Notes
- Can be made ahead of time and frozen for later frying.
- Experiment with different fillings like shrimp or vegetables for variations.
- Ensure oil is hot enough to avoid greasy bombs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bomb
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Crab Rangoon, Appetizer, Snack, Fried, Asian Cuisine