Description
Delicious crab-stuffed mushrooms make a perfect appetizer or side dish. This recipe combines fresh crab meat with savory seasonings for a flavorful bite.
Ingredients
Scale
- 24 large mushrooms
- 1 cup crab meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Clean mushrooms and remove stems.
- Mix crab meat, breadcrumbs, Parmesan, mayonnaise, lemon juice, garlic powder, parsley, salt, and pepper in a bowl.
- Spoon filling into mushroom caps.
- Bake for 20 minutes or until golden brown.
Notes
- Use fresh crab meat for best results.
- You can substitute breadcrumbs with crushed crackers.
- Serve warm for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: crab stuffed mushrooms, seafood appetizer, easy mushroom recipe