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Cranberry Orange Truffles

3-Ingredient Cranberry Orange Truffles: Irresistible Holiday Magic


  • Author: Christina R. Jones
  • Total Time: 1 hour 45 mins (includes chilling)
  • Yield: 16 truffles 1x
  • Diet: Vegetarian

Description

Delicious no-bake truffles with cranberry and orange flavors. Perfect for holiday treats or gifts.


Ingredients

Scale
  • 1 cup dried cranberries
  • 1/2 cup orange juice
  • 1/2 cup almond flour
  • 1/4 cup honey
  • 1/4 cup shredded coconut
  • 1 tsp orange zest
  • 1/4 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Soak cranberries in orange juice for 30 minutes.
  2. Drain and blend cranberries with almond flour, honey, orange zest, vanilla, and salt.
  3. Roll mixture into small balls.
  4. Coat each ball with shredded coconut.
  5. Chill for 1 hour before serving.

Notes

  • Store in an airtight container for up to 1 week.
  • Replace almond flour with oat flour for nut-free version.
  • Use maple syrup instead of honey for vegan option.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 85
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cranberry orange truffles, no-bake dessert, holiday treats