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Chicken Alfredo Bake

Creamy 45-Minute Chicken Alfredo Bake – Comfort Food Bliss


  • Author: Christina R. Jones
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Diet: Low Lactose

Description

A creamy and satisfying chicken Alfredo bake with tender pasta, juicy chicken, and rich Alfredo sauce.


Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 cups cooked chicken, diced
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook fettuccine according to package directions, then drain.
  3. In a large bowl, mix cooked pasta, chicken, Alfredo sauce, garlic powder, and black pepper.
  4. Transfer mixture to a greased baking dish.
  5. Sprinkle mozzarella and Parmesan cheese on top.
  6. Bake for 20-25 minutes until cheese melts and turns golden.
  7. Garnish with fresh parsley before serving.

Notes

  • Use rotisserie chicken for easy prep.
  • Store leftovers in an airtight container for up to 3 days.
  • Add steamed broccoli for extra veggies.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: chicken Alfredo bake, pasta casserole, creamy chicken pasta