Description
A creamy and satisfying chicken Alfredo bake with tender pasta, juicy chicken, and rich Alfredo sauce.
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 cups cooked chicken, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cook fettuccine according to package directions, then drain.
- In a large bowl, mix cooked pasta, chicken, Alfredo sauce, garlic powder, and black pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until cheese melts and turns golden.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for easy prep.
- Store leftovers in an airtight container for up to 3 days.
- Add steamed broccoli for extra veggies.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken Alfredo bake, pasta casserole, creamy chicken pasta