RECIPES, Soup

Creamy Chicken Gnocchi Soup is a comforting delight.

By:

Christina R. Jones

Creamy Chicken Gnocchi Soup

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When the weather turns chilly, there’s nothing quite like a warm bowl of soup to lift your spirits. One delightful option is Creamy Chicken Gnocchi Soup. This comforting dish combines tender chicken, fluffy gnocchi, and a medley of fresh vegetables in a rich, creamy broth. It’s not just a meal; it’s a hug in a bowl!

Ingredients for Creamy Chicken Gnocchi Soup

To create a delicious bowl of Creamy Chicken Gnocchi Soup, you’ll need a variety of fresh ingredients. Each component plays a vital role in building the rich flavors and creamy texture that make this soup so special. Here’s what you’ll need:

  • 🧈 ¼ cup butter: This adds richness and depth to the soup.
  • 🛢️ 1 tablespoon extra-virgin olive oil: A touch of healthy fat that enhances flavor.
  • 🥒 1 large zucchini, diced: Adds a fresh crunch and nutrients.
  • 🌿 2 stalks celery, diced: Provides a subtle earthiness.
  • 🧅 1 yellow onion, diced: A classic base for flavor.
  • 🌶️ ½ red bell pepper, diced: Brings sweetness and color.
  • 🥕 2 carrots, shredded: Adds natural sweetness and texture.
  • 🧄 4 cloves garlic, minced: Infuses the soup with aromatic flavor.
  • 🌾 ¼ cup all-purpose flour: Helps thicken the soup.
  • 🍗 3 cups chicken broth: The heart of the soup, providing a savory base.
  • 🥛 1 cup half-and-half: Adds creaminess without being too heavy.
  • 🥛 1 pint fat-free half-and-half: Keeps the soup light while still creamy.
  • 🍗 2 cups shredded rotisserie chicken meat: A convenient and flavorful protein source.
  • 🥟 1 (16 ounce) package small gnocchi: The star ingredient that makes the soup hearty.
  • 🌱 2 cups torn fresh spinach: Adds color and nutrients.
  • 🌿 ½ teaspoon ground thyme: A fragrant herb that complements the chicken.
  • 🧂 ¼ teaspoon freshly grated nutmeg: A warm spice that enhances the creaminess.
  • 🧂 Salt and ground black pepper to taste: Essential for seasoning.

Gathering these ingredients will set you on the right path to making a delightful Creamy Chicken Gnocchi Soup. Each item contributes to the overall flavor and texture, ensuring that every bowl is a comforting delight. Now that you have your ingredients ready, let’s move on to the tools you’ll need for this delicious recipe!

Creamy Chicken Gnocchi Soup

Tools Needed for Creamy Chicken Gnocchi Soup

Before you start cooking your Creamy Chicken Gnocchi Soup, it’s essential to gather the right tools. Having the proper equipment makes the cooking process smoother and more enjoyable. Here’s a list of the tools you’ll need:

  • 🍲 Large Pot or Dutch Oven: This is where all the magic happens! A sturdy pot allows for even cooking and can hold all the ingredients comfortably.
  • 🔪 Cutting Board: A safe space to chop your vegetables. It’s best to have a dedicated board for easy cleanup.
  • 🔪 Chef’s Knife: A sharp knife is crucial for quickly and safely dicing your veggies.
  • 🥄 Wooden Spoon: Perfect for stirring the soup without scratching your pot. It helps mix everything evenly.
  • 🥣 Measuring Cups and Spoons: Accurate measurements are key to a successful recipe. Make sure you have these handy!
  • 🍽️ Soup Ladle: This will help you serve the soup into bowls without making a mess.
  • 🍽️ Bowls for Serving: Choose your favorite bowls to present your delicious soup. A nice presentation adds to the meal!
  • 🧊 Storage Containers: If you have leftovers, these are great for keeping your soup fresh in the fridge.

With these tools at your disposal, you’re all set to create a delightful Creamy Chicken Gnocchi Soup. Each tool plays a role in making the cooking process efficient and enjoyable. Now that you have everything ready, let’s move on to the step-by-step preparation of this comforting dish!

Step-by-Step Preparation of Creamy Chicken Gnocchi Soup

Now that you have your ingredients and tools ready, it’s time to dive into the step-by-step preparation of Creamy Chicken Gnocchi Soup. Each step is designed to build flavor and create a comforting bowl of soup. Let’s get started!

Step 1: Sauté the Vegetables

Begin by melting the butter and olive oil in a large pot or Dutch oven over medium heat. Once melted, add the diced zucchini, celery, onion, red bell pepper, and shredded carrots. Sauté these vegetables for about 5-7 minutes. You want them to soften and release their flavors. The aroma will fill your kitchen, making it hard to resist!

Step 2: Add Garlic and Flour

Next, stir in the minced garlic and cook for an additional minute. This step is crucial as it allows the garlic to become fragrant. After that, sprinkle the flour over the sautéed vegetables. Stir well to combine everything, cooking for another 2 minutes. This helps eliminate the raw flour taste and thickens the soup.

Step 3: Pour in the Broth

Now it’s time to pour in the chicken broth. Gradually whisk it in to avoid lumps from the flour. Bring the mixture to a gentle simmer. This simmering stage is where the flavors start to meld together, creating a delicious base for your soup.

Step 4: Incorporate the Creams

Once your soup is simmering, it’s time to add the half-and-half and fat-free half-and-half. Stir these in gently, allowing the soup to heat through. This step adds that creamy texture we all love without making it too heavy. Keep stirring occasionally to ensure everything is well combined.

Step 5: Add Chicken and Gnocchi

Now, stir in the shredded rotisserie chicken, small gnocchi, torn spinach, ground thyme, grated nutmeg, salt, and pepper. This is where the soup comes to life! Continue to simmer for about 5-7 minutes. You’ll know it’s ready when the gnocchi float to the top, indicating they are cooked through.

Step 6: Adjust Seasoning

After simmering, taste your soup. This is the moment to adjust the seasoning. Add more salt and pepper if needed. Remember, seasoning is key to enhancing the flavors of your Creamy Chicken Gnocchi Soup. A little tweak can make a big difference!

Step 7: Serve the Creamy Chicken Gnocchi Soup

Finally, it’s time to serve! Ladle the creamy chicken gnocchi soup into bowls. For an extra touch, you can garnish with freshly cracked black pepper or a sprinkle of fresh herbs. Enjoy this comforting bowl of warmth with your loved ones!

With these steps, you’ve created a delightful Creamy Chicken Gnocchi Soup that’s sure to please everyone at the table. Now, let’s explore some serving suggestions to elevate your meal even further!

Creamy Chicken Gnocchi Soup

Serving Suggestions for Creamy Chicken Gnocchi Soup

Once you’ve prepared your delicious Creamy Chicken Gnocchi Soup, it’s time to think about how to serve it. Presentation can enhance the dining experience, making your meal even more enjoyable. Here are some delightful serving suggestions to consider:

  • 🍞 Crusty Bread: Serve your soup with a side of warm, crusty bread. A good sourdough or baguette is perfect for dipping into the creamy broth. It adds a satisfying crunch and complements the soup beautifully.
  • 🥗 Fresh Salad: Pair your soup with a light, fresh salad. A simple mixed greens salad with a vinaigrette dressing can balance the richness of the soup. Consider adding cherry tomatoes, cucumbers, and a sprinkle of feta cheese for extra flavor.
  • 🧀 Cheese Topping: For cheese lovers, sprinkle some grated Parmesan or shredded mozzarella on top of the soup before serving. This adds a delightful cheesy flavor that pairs wonderfully with the creamy base.
  • 🌿 Fresh Herbs: Garnish your soup with fresh herbs like parsley or basil. Not only do they add a pop of color, but they also enhance the flavor profile of the dish.
  • 🍋 Lemon Wedges: A squeeze of fresh lemon juice can brighten the flavors of your soup. Serve lemon wedges on the side for guests to add as they like.
  • 🥄 Crackers: Offer a variety of crackers for a crunchy side. They can be enjoyed on their own or crumbled into the soup for added texture.

These serving suggestions will elevate your Creamy Chicken Gnocchi Soup experience. Whether you choose to keep it simple or add a few extra touches, your meal is sure to impress. Now that you know how to serve it, let’s move on to some tips for making the best version of this comforting soup!

Tips for Making the Best Creamy Chicken Gnocchi Soup

Creating the perfect Creamy Chicken Gnocchi Soup is all about attention to detail and a few helpful tips. With these suggestions, you can enhance the flavor and texture of your soup, making it even more delightful. Here are some tips to consider:

  • 🌱 Use Fresh Ingredients: Fresh vegetables and herbs can significantly elevate the taste of your soup. Whenever possible, opt for fresh over frozen or canned ingredients. Fresh spinach, for example, adds vibrant color and nutrients.
  • 🍗 Rotisserie Chicken: Using rotisserie chicken not only saves time but also adds a depth of flavor. If you have leftover chicken from a previous meal, feel free to use that instead!
  • 🥔 Experiment with Gnocchi: While small gnocchi is traditional, you can try different types, like whole wheat or gluten-free gnocchi. This allows you to cater to dietary preferences while keeping the soup delicious.
  • 🌶️ Spice It Up: If you enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce. This can give your Creamy Chicken Gnocchi Soup an exciting kick!
  • 🧄 Garlic Lovers: If you love garlic, don’t hesitate to add more cloves. Roasting the garlic before adding it to the soup can also provide a sweeter, more mellow flavor.
  • 🥕 Mix in More Veggies: Feel free to add other vegetables like mushrooms, kale, or peas. This not only boosts nutrition but also adds different textures to the soup.
  • 🧂 Season Gradually: When seasoning your soup, add salt and pepper gradually. Taste as you go to ensure you don’t over-season. This way, you can achieve the perfect balance of flavors.
  • Don’t Overcook the Gnocchi: Gnocchi cooks quickly, so keep an eye on them. Once they float to the top, they’re done! Overcooking can make them mushy.
  • ❄️ Freezing Tips: If you plan to freeze your soup, consider leaving out the gnocchi. They can become soggy when thawed. Instead, cook fresh gnocchi when you reheat the soup.

By following these tips, you’ll be well on your way to making the best Creamy Chicken Gnocchi Soup possible. Each suggestion is designed to enhance your cooking experience and ensure that every bowl is a comforting delight. Now, let’s address some frequently asked questions about this delicious soup!

Creamy Chicken Gnocchi Soup

FAQs About Creamy Chicken Gnocchi Soup

Can I use frozen gnocchi in Creamy Chicken Gnocchi Soup?

Absolutely! You can use frozen gnocchi in your Creamy Chicken Gnocchi Soup. In fact, frozen gnocchi is a convenient option that cooks quickly. Just add them directly to the soup during the last few minutes of cooking. They will thaw and cook perfectly in the warm broth. Just keep an eye on them, as they may take a minute or two longer than fresh gnocchi to float to the top.

How can I make Creamy Chicken Gnocchi Soup healthier?

Making your Creamy Chicken Gnocchi Soup healthier is easy! Here are a few tips:

  • 🌱 Use Low-Fat Dairy: Substitute regular half-and-half with low-fat or non-dairy alternatives like almond milk or coconut milk.
  • 🥦 Add More Vegetables: Increase the amount of vegetables in the soup. Consider adding broccoli, kale, or bell peppers for extra nutrients.
  • 🍗 Lean Protein: Opt for skinless chicken breast instead of rotisserie chicken to reduce fat content.
  • 🌾 Whole Wheat Gnocchi: Choose whole wheat or gluten-free gnocchi for added fiber and nutrients.

These simple swaps can help you enjoy a lighter version of this comforting soup without sacrificing flavor!

What can I serve with Creamy Chicken Gnocchi Soup?

Pairing your Creamy Chicken Gnocchi Soup with the right sides can enhance your meal. Here are some great options:

  • 🥗 Garden Salad: A fresh garden salad with a light vinaigrette complements the richness of the soup.
  • 🍞 Garlic Bread: Warm garlic bread is perfect for dipping into the creamy broth.
  • 🧀 Cheese Platter: A selection of cheeses can be a delightful addition to your meal.
  • 🍅 Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a refreshing side.

These sides will create a well-rounded meal that everyone will love!

How do I store leftover Creamy Chicken Gnocchi Soup?

Storing your Creamy Chicken Gnocchi Soup is simple! Here’s how:

  • 🍲 Cool Down: Allow the soup to cool to room temperature before storing.
  • 🥡 Use Airtight Containers: Transfer the soup into airtight containers. This helps keep it fresh.
  • ❄️ Refrigerate or Freeze: Store in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. However, it’s best to leave out the gnocchi if you plan to freeze the soup.

When reheating, add a little extra broth if needed, as the gnocchi may absorb some liquid. Enjoy your leftovers!

Conclusion: Enjoying Your Creamy Chicken Gnocchi Soup

In conclusion, Creamy Chicken Gnocchi Soup is more than just a meal; it’s a comforting experience that warms both the body and soul. With its rich flavors, tender chicken, and delightful gnocchi, this soup is sure to become a favorite in your household. Whether you’re serving it on a chilly evening or at a family gathering, it’s a dish that brings everyone together.

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Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup is a comforting delight.


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy Chicken Gnocchi Soup is a comforting dish that combines tender chicken, fluffy gnocchi, and fresh vegetables in a rich, creamy broth, perfect for chilly weather.


Ingredients

Scale
  • ¼ cup butter
  • 1 tablespoon extra-virgin olive oil
  • 1 large zucchini, diced
  • 2 stalks celery, diced
  • 1 yellow onion, diced
  • ½ red bell pepper, diced
  • 2 carrots, shredded
  • 4 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 1 pint fat-free half-and-half
  • 2 cups shredded rotisserie chicken meat
  • 1 (16 ounce) package small gnocchi
  • 2 cups torn fresh spinach
  • ½ teaspoon ground thyme
  • ¼ teaspoon freshly grated nutmeg
  • Salt and ground black pepper to taste

Instructions

  1. Begin by melting the butter and olive oil in a large pot or Dutch oven over medium heat. Add the diced zucchini, celery, onion, red bell pepper, and shredded carrots. Sauté for about 5-7 minutes.
  2. Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the sautéed vegetables and stir well, cooking for another 2 minutes.
  3. Pour in the chicken broth gradually, whisking to avoid lumps. Bring the mixture to a gentle simmer.
  4. Add the half-and-half and fat-free half-and-half, stirring gently to heat through.
  5. Stir in the shredded rotisserie chicken, small gnocchi, torn spinach, ground thyme, grated nutmeg, salt, and pepper. Simmer for about 5-7 minutes until the gnocchi float to the top.
  6. Taste the soup and adjust the seasoning as needed.
  7. Ladle the soup into bowls and garnish with freshly cracked black pepper or fresh herbs before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Rotisserie chicken saves time and adds flavor.
  • Gnocchi cooks quickly; do not overcook.
  • Consider leaving out gnocchi if freezing the soup.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Creamy Chicken Gnocchi Soup, Comfort Food, Soup Recipe

Hi I’m Christina

I am a creator of delicious recipes. Cooking, baking, recipe development and kitchen consulting are my passion. I love sharing my dishes and connecting with people through the food I prepare.

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