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Creamy Chicken Marsala

Irresistible 30-Minute Creamy Chicken Marsala Recipe


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

A rich and flavorful dish featuring tender chicken cooked in a creamy Marsala wine sauce. Perfect for a cozy dinner.


Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon fresh thyme

Instructions

  1. Pound chicken fillets to an even thickness and season with salt and pepper.
  2. Dredge chicken in flour, shaking off excess.
  3. Heat olive oil and butter in a pan over medium-high heat.
  4. Cook chicken for 5-6 minutes per side until golden. Remove from pan.
  5. Add mushrooms to the pan and sauté until tender.
  6. Pour in Marsala wine and chicken broth, scraping browned bits from the pan.
  7. Simmer for 3-4 minutes until slightly reduced.
  8. Stir in heavy cream, Parmesan, and thyme.
  9. Return chicken to the pan and simmer for 2-3 minutes until heated through.
  10. Serve warm.

Notes

  • Use dry Marsala wine for best flavor.
  • Substitute half-and-half for heavy cream if needed.
  • Serve with pasta or mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken fillet with sauce
  • Calories: 520
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 135mg

Keywords: Creamy Chicken Marsala, Italian chicken dish, easy dinner recipe