Nothing beats a rich, creamy chicken sauce when you need a quick, comforting meal. My go-to chicken sauce recipe came about one frantic weeknight when I had hungry kids begging for dinner and almost no time to cook. Since then, it’s become our family’s favorite – perfect over pasta one night, then spooned over rice the next. What I love most is how these chicken sauce recipes transform basic ingredients into something special with minimal effort. The sauce coats every bite with garlicky, herb-infused creaminess that makes even weeknight dinners feel indulgent. Best part? You probably have everything you need in your kitchen right now.

Why You’ll Love These Chicken Sauce Recipes

Let me tell you why this chicken sauce recipe never leaves my weekly rotation. First, it’s ridiculously easy – we’re talking 30 minutes from pan to plate. The creamy texture feels fancy but comes together with simple ingredients. And oh, the versatility! I’ve served it over:

• Pasta (my kids’ favorite)
• Fluffy rice (perfect for soaking up every drop)
• Roasted veggies (when I’m pretending to be healthy)

It’s the kind of recipe that makes you look like a kitchen rockstar with minimal effort. Trust me, once you try it, you’ll understand why I make it at least twice a month!

Ingredients for Chicken Sauce Recipes

Here’s everything you’ll need to make my favorite creamy chicken sauce – I promise it’s all simple stuff! The key is prepping everything before you start cooking:

• 2 boneless, skinless chicken fillets (cut into 1-inch cubes)
• 1 tbsp olive oil (the good stuff for sautéing)
• 1 small onion (finely chopped – about 1/2 cup)
• 2 garlic cloves (minced – don’t skimp!)
• 1 cup chicken broth (low-sodium works best)
• 1/2 cup heavy cream (whipping cream works too)
• 1 tbsp all-purpose flour (for thickening)
• 1 tsp dried oregano (rub between fingers to wake it up)
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper (freshly ground if you’ve got it)
• 1/4 tsp paprika (smoked paprika adds nice depth)

See? Nothing fancy – just pantry staples that come together magically. Pro tip: measure everything before you start cooking. It makes the process so much smoother!

How to Make Chicken Sauce Recipes

Alright, let’s get cooking! This chicken sauce comes together so easily once you get going. I’ve broken it down into simple steps that even my twelve-year-old can follow (and he does – this is his favorite meal to help make!).

Step 1: Cook the Chicken

First, grab that trusty skillet and heat your olive oil over medium heat. You’ll know it’s ready when the oil shimmers – don’t let it smoke! Toss in your cubed chicken and let it sear undisturbed for 2 minutes per side. This creates that gorgeous golden crust. Stir occasionally until the chicken loses its pink color – about 5-7 minutes total. Don’t worry about cooking it all the way through now – we’ll finish it in the sauce!

Step 2: Prepare the Sauce Base

Leave those delicious browned bits in the pan – that’s flavor gold! Add your chopped onions first, cooking until they turn translucent (about 3 minutes). Then stir in the garlic – oh that smell! Just 30 seconds until fragrant (any longer and it’ll burn). Now sprinkle in the flour, whisking constantly for about 1 minute to cook out that raw flour taste. This creates our thickening agent.

Step 3: Simmer and Combine

Here’s where the magic happens! Slowly pour in your chicken broth while whisking – this prevents lumps. Once smooth, add the cream and all your spices. Let it bubble gently for a minute before returning the chicken to the pan. Reduce heat to low, cover, and let everything get acquainted for 10 minutes. The sauce will thicken beautifully as it simmers. Give it a taste – sometimes I add an extra pinch of salt or pepper at this stage.

See? Told you it was easy! Now let’s talk about how to make this sauce even better…

Tips for Perfect Chicken Sauce Recipes

Let me share my hard-earned secrets for chicken sauce that’ll make you swoon! Always use fresh garlic – that pre-minced stuff just doesn’t compare. And here’s my weird trick: let the sauce sit for 5 minutes off heat before serving – it thickens perfectly! Taste as you go – sometimes it needs an extra pinch of salt or a squeeze of lemon to brighten it up. Oh, and if your sauce gets too thick? A splash of warm broth fixes it right up!

Variations for Chicken Sauce Recipes

Oh, the fun part – making this chicken sauce your own! Sometimes I toss in sliced mushrooms when sautéing the onions – they soak up all that creamy goodness. Swap oregano for thyme if you’re feeling fancy, or add a pinch of red pepper flakes for heat. My neighbor swears by stirring in a handful of spinach at the end – turns it into a complete meal!

Serving Suggestions for Chicken Sauce Recipes

This creamy chicken sauce is like your kitchen’s best supporting actor – it makes everything shine! My family’s favorite way? Tossed with hot pasta and extra Parmesan. But don’t stop there! Spoon it over:

• Fluffy jasmine rice (absorbs every drop)
• Mashed potatoes (comfort food heaven)
• Steamed broccoli (mom-approved veggie delivery system)

Honestly? I’ve even eaten it straight from the pan with a crusty baguette. No judgment here!

Storing and Reheating Chicken Sauce Recipes

This chicken sauce stores beautifully! Just cool completely and refrigerate in an airtight container for up to 3 days. When reheating, go low and slow – warm it gently on the stove with a splash of broth to loosen it up. Microwave works too, but stir every 30 seconds to prevent that weird skin from forming. Pro tip: it actually tastes better the next day as flavors mingle!

Nutritional Information for Chicken Sauce Recipes

Here’s the skinny on this creamy chicken sauce (per serving): 280 calories, 18g fat (8g saturated), 22g protein, and 7g carbs. Remember, nutrition can vary based on exact ingredients and portion sizes. It’s comfort food that doesn’t completely derail your day – win!

Frequently Asked Questions About Chicken Sauce Recipes

Q: Can I use chicken thighs instead of fillets?
Absolutely! Thighs add richer flavor and stay juicier. Just cook them a few minutes longer since they’re thicker. I use thighs when I want extra tender chicken in my sauce.

Q: What if I don’t have heavy cream?
No problem! Whole milk works in a pinch (add an extra tbsp of flour to thicken). For dairy-free, try coconut milk – it gives a lovely tropical twist to the sauce.

Q: How can I make this sauce gluten-free?
Easy swap! Use cornstarch instead of flour – mix 1 tbsp with 2 tbsp cold water, then stir into the broth. Works like a charm for creamy gluten-free chicken sauce.

Q: Can I freeze this chicken sauce?
Honestly? I don’t recommend it. The cream separates when thawed. But it keeps so well in the fridge for 3 days, I never need to freeze it!

Creamy 30-Minute Chicken Sauce Recipe That Wows

---

• Author: Christina R. Jones
• Total Time: 30 mins
• Yield: 4 servings 1x
• Diet: Low Lactose

Print Recipe

Pin Recipe

Description

A simple and delicious chicken sauce recipe that pairs well with pasta, rice, or vegetables.

---

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken fillets, cubed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp all-purpose flour
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

---

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken and set aside.
4. In the same pan, sauté onion and garlic until soft.
5. Whisk in flour and cook for 1 minute.
6. Slowly pour in chicken broth, stirring continuously.
7. Add heavy cream, oregano, salt, pepper, and paprika.
8. Return chicken to the pan and simmer for 10 minutes.
9. Serve warm.

Notes

• Use fresh garlic for the best flavor.
• Adjust seasoning to taste.
• Store leftovers in the fridge for up to 3 days.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Main Dish
• Method: Stovetop
• Cuisine: International

Nutrition

• Serving Size: 1/4 recipe
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 90mg

Keywords: chicken sauce, creamy chicken, easy dinner recipe