Desserts

5-Minute Creamy Coconut Milkshake Your Tastebuds Will Worship

By:

Christina R. Jones

Coconut Milkshake

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Nothing beats the pure joy of sipping a cold, creamy coconut milkshake on a hot day. It’s like a tropical vacation in a glass—sweet, refreshing, and oh-so-satisfying. I first fell in love with this simple treat during a beach trip years ago, when a tiny roadside stand served me the most incredible coconut milkshake I’d ever tasted. Since then, I’ve been obsessed with recreating that perfect blend of rich coconut flavor and velvety texture at home. The best part? You only need a handful of ingredients and 5 minutes to whip up this dreamy drink. Trust me, once you try it, you’ll be making coconut milkshakes all summer long!

Coconut Milkshake - detail 1

Why You’ll Love This Coconut Milkshake

Oh my gosh, where do I even start? This coconut milkshake is basically happiness in a glass! Here’s why you’re gonna adore it:

  • Crazy creamy texture – That full-fat coconut milk makes it luxuriously smooth
  • Instant tropical vibes – One sip and you’ll swear you’re on a beach somewhere
  • 5-minute magic – Faster than waiting in line at an ice cream shop
  • Simple ingredients – Just coconut, ice cream, and love (okay maybe not love, but you get it!)

Seriously, it’s the perfect pick-me-up when you need something sweet and refreshing in a hurry. My neighbors keep coming over unannounced ever since I started making these – that’s how good they are!

Ingredients for Coconut Milkshake

Here’s everything you’ll need to make magic happen in your blender. I’m super picky about these ingredients because they make ALL the difference:

  • 1 cup full-fat coconut milk – Don’t even think about the light stuff. We want that rich, creamy texture!
  • 2 cups vanilla ice cream – The better the quality, the more amazing your shake will taste
  • 1/2 cup packed shredded coconut – I like mine toasted for extra flavor, but raw works too
  • 1 tbsp honey or sugar (optional) – Only needed if you’ve got a serious sweet tooth like me
  • 1/2 tsp vanilla extract – The secret little flavor booster
  • 1/2 cup large ice cubes – About 4 cubes give that perfect thick consistency

See? Nothing fancy – just simple ingredients that come together to create something truly special. Now let’s make this thing!

How to Make Coconut Milkshake

Alright, let’s get blending! I’ve made this milkshake so many times I could do it in my sleep, but here’s exactly how to nail it on your first try:

  1. Start with the liquids – Pour that gorgeous coconut milk into your blender first (always helps everything blend smoothly).
  2. Add the good stuff – Toss in the ice cream, shredded coconut, vanilla extract, and sweetener if using. Trust me, the vanilla makes all the difference!
  3. Blend until smooth – Give it about 30 seconds on medium speed. Poke your spoon in there – it should look like a creamy dream at this point.
  4. Ice time! – Add those ice cubes and blend again for another 20-30 seconds until it’s perfectly thick. Too thin? Add another cube. Too thick? A splash more coconut milk will fix it.
  5. Pour and devour – Get it into a glass immediately before you’re tempted to drink it straight from the blender (no judgment if you do!).

Pro Tips for the Best Coconut Milkshake

A few extra tricks I’ve learned the hard way:

  • Chill your glass first – makes it stay frosty longer!
  • Stop blending as soon as it’s smooth – overdoing it melts the ice cream too much.
  • Taste after blending – you can always add more honey if needed.
  • Toast extra coconut for garnish – that little crunch takes it to the next level.

Ingredient Notes & Substitutions

Life happens, and sometimes you gotta swap ingredients! Here’s how to adjust without losing that magic:

  • No coconut milk? Almond milk works, but the texture won’t be as luxuriously thick. Add a tablespoon of coconut cream if you have it!
  • Out of honey? Maple syrup or agave make great subs – just know they’ll add their own subtle flavors.
  • Dairy-free? Use coconut milk ice cream instead of regular. It’s just as creamy and delicious.
  • No shredded coconut? The shake will still taste coconutty, but you’ll miss that wonderful texture. Toasted coconut flakes make a fun last-minute addition!

Bottom line – make it work with what you’ve got, but that full-fat coconut milk really is the superstar here!

Serving Suggestions for Coconut Milkshake

Oh, the possibilities! I love serving these milkshakes alongside fresh pineapple spears or coconut macaroons for a tropical twist. They’re perfect for brunch with friends or as a special dessert after taco night. My kids go crazy when I pour them into fancy glasses with colorful straws – instant party vibes!

Storage & Reheating

Honestly, this coconut milkshake is best enjoyed immediately – that creamy texture is everything! If you must store it, pop it in the fridge for up to 2 hours max (stir well before drinking). No reheating needed – unless you want a coconut soup, which… no thanks!

Coconut Milkshake FAQs

Here are answers to the questions I get asked most about this dreamy drink:

Can I use coconut water instead of coconut milk?
You could, but it’ll be much thinner and less creamy. Coconut water makes a refreshing drink, but for that rich milkshake texture, stick with the good fatty stuff!

Is this coconut milkshake dairy-free?
Almost! Just swap the vanilla ice cream for coconut milk ice cream, and you’ve got yourself a completely plant-based treat that’s just as delicious.

Why does my milkshake separate?
Don’t panic! The coconut milk and ice cream sometimes separate if left sitting. Just give it a quick stir or re-blend for a few seconds to bring it back to creamy perfection.

Can I make this ahead for a party?
I wouldn’t recommend it – these shakes are best made fresh. But you can prep ingredients ahead! Measure everything and keep the coconut milk chilled until you’re ready to blend.

Help! My shake’s too thick/thin!
Too thick? Add a splash more coconut milk. Too thin? Toss in another ice cube or two. Easy peasy – you’ve got this!

Nutritional Information

Just a quick heads up – these numbers can vary based on your exact ingredients, but per serving you’re looking at about 320 calories with 20g of fat (thank you, glorious coconut milk!). It’s an indulgent treat for sure, but totally worth every creamy sip! For more information on nutritional values, you can check out resources like the Nutritionix database.

Go blend up this tropical treat and tell me how you made it your own – I can’t wait to hear your coconutty creations!

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Coconut Milkshake

5-Minute Creamy Coconut Milkshake Your Tastebuds Will Worship


  • Author: Christina R. Jones
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy coconut milkshake made with simple ingredients.


Ingredients

Scale
  • 1 cup coconut milk
  • 2 cups vanilla ice cream
  • 1/2 cup shredded coconut
  • 1 tbsp honey or sugar (optional)
  • 1/2 tsp vanilla extract
  • 1/2 cup ice cubes

Instructions

  1. Add coconut milk, vanilla ice cream, shredded coconut, honey, and vanilla extract to a blender.
  2. Blend until smooth.
  3. Add ice cubes and blend again until creamy.
  4. Pour into a glass and serve immediately.

Notes

  • Use full-fat coconut milk for better texture.
  • Adjust sweetness to your preference.
  • Garnish with extra shredded coconut if desired.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Beverage
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass
  • Calories: 320 kcal
  • Sugar: 25 g
  • Sodium: 80 mg
  • Fat: 20 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Keywords: coconut milkshake, creamy shake, coconut drink

Hi I’m Christina

I am a creator of delicious recipes. Cooking, baking, recipe development and kitchen consulting are my passion. I love sharing my dishes and connecting with people through the food I prepare.

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