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Cottage Cheese with Pineapple

5-Min Creamy Cottage Cheese with Pineapple You’ll Crave


  • Author: Christina R. Jones
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple and refreshing dish combining creamy cottage cheese with sweet pineapple chunks for a healthy snack or light meal.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup fresh pineapple chunks
  • 1 tsp honey (optional)
  • 1 tbsp chopped mint (optional)

Instructions

  1. Drain excess liquid from the cottage cheese.
  2. Add pineapple chunks to the cottage cheese.
  3. Drizzle honey if desired.
  4. Garnish with chopped mint.
  5. Serve chilled.

Notes

  • Use fresh pineapple for the best flavor.
  • Adjust honey quantity based on sweetness preference.
  • Can be stored in the fridge for up to 2 days.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Snack
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: cottage cheese, pineapple, healthy snack, quick recipe