Description
Classic deviled eggs with a creamy, tangy filling. Perfect for picnics, parties, or snacks.
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1/2 tsp vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard-boil the eggs, then cool and peel them.
- Cut the eggs in half lengthwise and remove the yolks.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard and vinegar to taste.
- Chill before serving for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: No-Cook (after boiling)
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Keywords: deviled eggs, appetizer, easy recipe, party food